October 2021

Consumers, media and farmers discuss sustainability, transparency and giving farmers a voice

(BPT) – On a hot and humid evening in July, two farmers finished up their long day in the field, five national media journalists took a break from impending deadlines and two dietitians wrapped up their daily meetings with clients and logged into a video conference to participate in the third Dinner is Grown event […]

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Food is like a house: Breaking down exocrine pancreatic insufficiency (EPI) and the importance of nutrition

(BPT) – Digestive diseases affect between 60 and 70 million Americans each year. Good nutrition becomes critical for people living with gastrointestinal (GI) conditions, like exocrine pancreatic insufficiency (EPI). EPI is a condition in which your body doesn’t provide enough pancreatic enzymes to properly break down food. It continues to be under-recognized, leading to many

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Outdoor fireplaces extend entertaining into fall and beyond

(BPT) – As daylight hours shorten and temperatures start to cool, it doesn’t mean you have to say goodbye to outdoor entertaining. Autumn can provide pleasant weather that should be embraced, whether it’s enjoying nature’s colorful show during the day or stargazing at night. The key to enhancing your fall entertaining potential is to consider

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